Sunday, February 27, 2005
Secondary Ferment is doing its thing
The SP is at 1.022. It appears it has been this level for two days now. I will let it sit for a few more days anyway. I am starting on my Belgian Clouds Wit beer today. Once it is good and truly fermenting I will clean and prepare the bottles for the Ambition Amber bottling. Yummy!!
# posted by Monique @ 3:08 PM 
