Friday, October 17, 2014
Cider Ho!
The baby is now 10 almost 11. About 2 years ago I gave up gluten and went Paleo to make my tummy and body feel better.
Today is my third or fourth try at hard cider.
760 oz Langers 100% apple cider
5tsp diammonium phosphate
2 tsp Lalvin 71B-1122
I am told this yeast will help create a fruity cider. My past attempts have been pretty dry which I do like but something different sounds fun. The phosphate will help the yeast/process do its thing better.
Airlock using Veracity vodka (about all it is good for).
Hanging out on the kitchen counter, over the dishwasher. Here we go!
Today is my third or fourth try at hard cider.
760 oz Langers 100% apple cider
5tsp diammonium phosphate
2 tsp Lalvin 71B-1122
I am told this yeast will help create a fruity cider. My past attempts have been pretty dry which I do like but something different sounds fun. The phosphate will help the yeast/process do its thing better.
Airlock using Veracity vodka (about all it is good for).
Hanging out on the kitchen counter, over the dishwasher. Here we go!
Labels: cider
