Saturday, February 12, 2005
Batch 2005-1
Batch No 2005-1
Brew Date Feb 12, 2005
Total Qty 5.25 gllns
Beer Name Ambition Amber
Beer Style Ale
Water Treatment Stand 20 hours
Mash Type Infusion
Total Lbs 8 Amber Malt Extract
1 Crystal
Strike Water Qty 2.5 gllns
1.11 qt/lb @ 170˚F
140˚F = Rest Temp 30˚F = Diff
Boil Start Time 2:05 PM
Boil Length 60 min
Irish Moss 1 tsp, 30 min
Gypsum 2 tsp, 30 min
1.5 oz Willamette Hops, 4.5% ά Acid, L, 60 min, 23% Util Rate, 21.9 IBU
.5 oz Willamette Hops, 10 min
Primary 2/12/05, OG 1.054, 12.5˚Plato, 7.4% Alcohol Potential, 70˚F, Glass Carboy
Taste Notes: Any dairy cow would be proud to call it tea.
Brew Date Feb 12, 2005
Total Qty 5.25 gllns
Beer Name Ambition Amber
Beer Style Ale
Water Treatment Stand 20 hours
Mash Type Infusion
Total Lbs 8 Amber Malt Extract
1 Crystal
Strike Water Qty 2.5 gllns
1.11 qt/lb @ 170˚F
140˚F = Rest Temp 30˚F = Diff
Boil Start Time 2:05 PM
Boil Length 60 min
Irish Moss 1 tsp, 30 min
Gypsum 2 tsp, 30 min
1.5 oz Willamette Hops, 4.5% ά Acid, L, 60 min, 23% Util Rate, 21.9 IBU
.5 oz Willamette Hops, 10 min
Primary 2/12/05, OG 1.054, 12.5˚Plato, 7.4% Alcohol Potential, 70˚F, Glass Carboy
Taste Notes: Any dairy cow would be proud to call it tea.
# posted by Monique @ 7:25 PM 
